[Roguish Lawyer]

Originally Posted by Box

Spring is here - day light savings gives me more daylight to start fires and cook dead animal flesh over the open flames of a wood fire...
...or gas fire
...or combination of electric and wood pellet fire
...either way - this past week end I had a trifecta of outdoor cooking

Friday night I had a few sips of distilled spirits while standing over a Weber grill full of lump charcoal.

Saturday, I had a glass or so of fermented grapes while cooking pork tenderloin medallions along with squash, zucchini, vidalia onion, and portabello mushrooms on the Blackstone.

Sunday I put a rack of Baby Back Ribs, and a rack of St Louis style ribs on the pellet grill over some Pit Boss Competition Blend Pellets and a few bottles of Modelo Negra Beer.


Now I have a couple of days worth of leftover BBQ for lunch at work this week.

God Bless America!