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What to do with leftover whiskey
Medium rare ribeye sous vide with Kentucky Bourbon gravy
Pink salt and pepper rub
Dry brine for 4 to 24 hours
2 hrs sous vide at 143 F
Let ribeye cool, s ave the broth
Saute garlic, onion and peppercorn
Pour broth in
Pour whiskey and flambe
Reduce heat and put butter (and optional heavy cream)
Let gravy thicken
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"we also rejoice in our sufferings, because we know that suffering produces perseverance; perseverance, character; and character, hope" Rom. 5:3-4
"So we can suffer, and in suffering we know who we are" David Goggins
"Aide-toi, Dieu t'aidera " Jehanne, la Pucelle
Der, der Geld verliert, verliert einiges;
Der, der einen Freund verliert, verliert viel mehr;
Der, der das Vertrauen verliert, verliert alles.
INDNJC
Last edited by frostfire; 03-10-2024 at 18:56.
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