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Penn · 02-24-2024, 23:19

NYC runs efficiently due to small business owners. Every large corporations use the local network to fulfill the needs of its employees, breakfast is the corner bodega, lunch is the food truck at 48th&6th, dinner is the search for the best $25 pasta deal with a portion. All of the infrastructure to feed the working public is resupplied daily.

The markets, housed in the bronx used to be spread all over the city, now centralized they are easily held hostage to unions, city inspectors, and now truckers. imho, having operated in NYC for years, the supply chain is 30 days for meat, 3/4 for fish, 3 for produce, dairy milk 7, cream 21, butter 30.

Dry goods 60/90

02-24-2024, 23:19	#7
Penn Area Commander Join Date: Oct 2007 Posts: 3,470	NYC runs efficiently due to small business owners. Every large corporations use the local network to fulfill the needs of its employees, breakfast is the corner bodega, lunch is the food truck at 48th&6th, dinner is the search for the best $25 pasta deal with a portion. All of the infrastructure to feed the working public is resupplied daily. The markets, housed in the bronx used to be spread all over the city, now centralized they are easily held hostage to unions, city inspectors, and now truckers. imho, having operated in NYC for years, the supply chain is 30 days for meat, 3/4 for fish, 3 for produce, dairy milk 7, cream 21, butter 30. Dry goods 60/90 Last edited by Penn; 02-24-2024 at 23:23.
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