The C-4 Diner has a nice ring to it. BTW, just before I retired while stationed in Hawaii I started my next endeavor as a chef apprentice and finally earned my Certified Executive Chef standing. I had to give that up unfortunately around 2015 due to the ticker going bad amongst other things.
But, I still have quite a bookshelf and a lot of recipes floating through the cranium.
If anybody needs any answers, curiosity or such give me a shout.
Here's something for the rucksack;
1 - packet of coffee creamer *
1 - packet of dehydrated coffee *
1 - packet of sugar *
1 - package of cocoa mix *
4 ounces of unsalted mixed nuts
2 ounces of coconut flakes
4 ounces of raisins
2-4 ounces of dark chocolate (at least 77%)
* = mocha mix.
Place it all in a zip lock bag. 3 bags per day are good for cold weather burst of energy and heat. Used during a couple of winter exercises, sure lightened the load in the ruck.
