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We eat the duck eggs. You can find trays of them at any VN grocery store around here. I never developed a taste for them (I've only eaten the remaining attached yolk, it's kind of like the yolk of a hard boiled egg, but firmer), but it's a big hit with many members of my family. Buy the wrong batch that's been aged too long and you find a lot of feathers when you crack the shells.
I never thought of it as taboo, maybe because I grew up with it all my life. But that got me thinking. If you're eating an animal, what is the point of drawing the line based on stage of development?
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