I ate oatmeal for breakfast for a very long time, but then I got very tired of it and now I make
these sandwiches each morning. Keep the recipe, you might like it too.
18 slices of bread
Butter (to taste)
6 slices ham
6 slices turkey (or chicken)
Optional: mustard (to taste)
Optional: mayonnaise (to taste)
12 slices Swiss cheese (or Gruyere cheese)
3 large eggs
1/3 cup milk
1/8 teaspoon salt
1) Gather the ingredients.
2) For each sandwich use 3 slices of bread. Butter one side of bread first.
3) Then cover with a slice of ham and a slice of turkey or chicken.
4) Butter both sides of the second slice of bread and spread with a little mustard or other mayonnaise, if desired.
5) Place the bread slice on top of turkey or ham slice and top with 2 thin slices of cheese.
6) Butter the third slice for top; press sandwich lightly and trim crusts.
7) Cut each sandwich into halves diagonally and secure with toothpicks.
8) In a medium bowl, beat eggs with milk and salt.
9) Heat a skillet or griddle over medium heat. Add butter to coat the pan.
10) Carefully dip the sandwich halves into the egg mixture.
11) Brown the sandwiches on all sides, adding more butter to the pan when necessary.
12) Remove toothpicks before serving and serve immediately while still hot and crispy.
13) Pair with
fresh brewed guatemalan coffee, a side salad, and a pickle, and enjoy!