Quote:
Originally Posted by PSM
We do use untreated well water which is high in alkalinity. My wife suggested that you might just set your starter out on the counter and feed it for a week to build up the yeast and give that a try. Just discard the excess (or dehydrate it for storage). You can also buy alkaline water now so you might try that, too.
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Pretty sure one or two of my neighbors still have a well so I think I'll try that first. If that doesn't work I'll try the alkaline water for sure. I really need to put the well on my priority list. Never have linked the county water we are on. Many times it's cloudy, especially when they are working on the lines.