Quote:
Originally Posted by alelks
By what means did you successfully bring it back to the wet starter state?
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I'll send instructions. It's pretty much like all dehydrated stuff. Twice the water, warm (I used 105°) to the amount of starter. But, you don't stop there. You have to keep feeding it flour every so often to increase the quantity. You want to make so much that you have to discard some as you grow it. You can use the "discard" to dry and save. It sounds more complicated than it is.
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