Quote:
Originally Posted by alelks
I tried for years to duplicate my moms sourdough bread. Never could get it right. It had a lot of sourness to it that I could not duplicate. I finally gave up.
We had a lady that would bring us a loaf once a year and I asked her for some but unfortunately I think she moved away and I never saw her again.
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PM me an addy and I'll send you some of my wife's that I dehydrated. I can't judge the sourness since it's what we eat, but it is from the process that Nancy Silverton used for her bread at the La Brea Bakery in L.A. It's free, what do you have to lose?
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