Quote:
Originally Posted by bblhead672
Perhaps a roux?
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No... definitely NOT a roux.
A roux is flour and fat (usually butter or bacon grease) cooked together and used to thicken sauces.
...I prefer unsalted sweet cream butter so that I can control the amount of salt
I feel like you probably didn't get an "A" in home economics.
A roux.
Jeez
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Last edited by Box; 01-07-2021 at 13:02.
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