You tease - but this is serious business.
In fact - as I pour my dairy dressing over my salad it starts a transformation that makes things even harder to see clearly.
My Lucky Charms start as a salad - but - lets say I decide to eat another bowl of this delicious breakfast treat:
What started as a basic dairy dressing has taken on a new layer of flavors. As the many morsels of Lucky Charms bobbed through the dressing, they imparted a bouquet of flavors to the liquid.
Now that my salad is is gone, I am left with a bowl full of seasoned liquid milky stock. As I add another portion of crunchy oat cereal pieces, pink hearts, yellow moons, orange stars, and green clovers to the bowl, I am forced to accept that my dressing has become a broth and my second bowl is now actually much more of a soup than a salad.
...I am almost always emotionally unfit to endure a third bowl because I am afraid of what the dish will become knowing that trouble always comes in threes.
As a result, I am resigned to taking my salad turned soup and ending the cycle by treating it like a beverage and simply drinking the sweetened milk to drown my depression.
Such a long road of uncertainly and restlessness lay before me now.
but to answer your question,
Quote:
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"I’m wondering how good Raisin Bran Crunch would be with 1000 Island dressing or Creamy Ranch?"
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I would recommend that you go with a lite raspberry and walnut vinaigrette