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Invest in a good cast iron stew pot and a few 50 pound sacks of beans and rice NOW before it is too late.
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Last evening EQ made white rice for herself, I arrived late to a cold plate, so I improvised with a quick dijonnaise sauce, which is Mayo and dijon mustard mixed to taste. The point here is anything eaten hot is GTG cold too. Rice is a great medium for anything you have on hand. If the rice is too cold and becomes hard, it will eventually reach a chewable stage the more you naw on it.