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Originally Posted by Peregrino
Now we (I) have to decide between a Concha y Toro Cab/Merlot blend or a Beaujolais Nouveau to wash it down. Personally I'm leaning towards the Beaujolais (750 ml vs. 1.5 L - would hate to open the CyT and not drink everything - no dinner guests to help, not to mention the snobbery aspects of the food/wine combo which probably favors the B also). Unfortunately those are the only reds in the house and I'm not going out for more. Oh, whatever shall we do? Suggestions are welcome. Whatever doesn't go this time will go with the next pot roast we fix (unless I restock in the meantime - then I get to ponder it all over again). Peregrino
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Just say no to French wine.
But you probably should drink them both, Spanish one first.