Quote:
Originally Posted by sfshooter
I stand corrected! I had never boiled meat before and those ribs being cooked were at a party. I was talked into the boiling process. It did make the meat slip easily from the bone but I can't recall the flavor of them at all.
My apologies. I promise I will never make mention of boiling good meat on this site again!  |
When it comes to technique this is a very tough crowd.