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Old 02-11-2018, 00:33   #25
sfshooter
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Join Date: Aug 2016
Location: Big Sky
Posts: 448
Quote:
Originally Posted by Team Sergeant View Post
I need to teach you how to make "stock". (You roast the bones that caramelization is the basis for the flavor!)
Aahhh, the things a guy can learn from a chef! I was right along with the boiling the bones but never thought about roasting them.
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