Quote:
Originally Posted by PSM
Looks great! Yeah, I call it a "Poor man prime rib".
Pat
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I actually prefer it to prime rib no waste and perhaps just a bit firmer texture. What do you have to pay a # out your way? This was nearly $9 per. From what I gather you only get this cut off of the older cattle I guess most of the beef we get at the store here is not mature enough.