[Joker]

Originally Posted by miclo18d

We do a dinner with some friends once a month and each couple has either 1st course, app/soup, or (host) main/dessert. We do a rotation depending on who is hosting. The dinners are themed by the host couple (i.e. All about Pinot, Italian food and wine, old world wine meets new world food, etc)

We have 1st course and are making:

Duck confit crepes with a cherry gastrique

I'm making them tonight, serving on Saturday, and I will post pics on Sunday.

(Duck confit was pre-made, obviously)

I'll be over at 1700 to test them!