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Smoked Pork Butt
I'm smoking a 5lb. pork butt in a Bradley original electric smoker with apple wood. I rubbed her down with honey and mustard first and then put on a generous coating of sweet and smokey rub.
I plan on a total cook time about 5hrs (roughly an hr/lb., or whenever the meat probe hits 195), with 4hrs of that being on smoke at 235 - 250 and the rest in the oven. I very much agree with what TS said on meat only able to take so much smoke. Plus it makes my house smell so damn good to finish it in the oven. 
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"Greater love hath no man than this, that a man lay down his life for his friends", John 15:1.
“He should have armed himself if he’s gonna decorate his saloon with my friend”, Clint Eastwood, The Unforgiven.
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