Quote:
Originally Posted by PSM
Any TTPs? This is my first time using an offset smoker. I ran mesquite charcoal through it twice to season it and it held the temperature well. I'm impressed so far.
Pat
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It is an easy to use grill/smoker that holds the temperature with very good results.
Plan on grilling a couple of steaks this weekend. Hum, I may throw some shrimp on too.
