[LarryW]

This is an old pal, a trusted friend I usually have the ingredients for and can tolerate the leftovers of. There are several variations. This is the one I use. I have also substituted spring mix greens for the spinach, and a good spaghetti sauce for the tomatoes. Easy stove-top comfort food.

San Francisco Joe

Ingredients

1/2 lbs ground hamburger
2 Roma tomatoes, diced (or 1C of a good spaghetti sauce)
1C Onion, chopped
2 eggs, scrambled
4 cups uncooked baby spinach (or spring mixed greens)
1/2 TSP Kosher salt
1/4 TSP ground black pepper
1/8 TSP Onion salt
1 TBS Italian seasoning
1/4 Cup Catsup
1 TBS Sour cream (if desired)
1 slice Sourdough bread

Directions

Braise hamburger in skillet with the onion. Add tomatoes (or spaghetti sauce), salt, pepper and seasonings. Reduce liquid and stir as needed. Add eggs and scramble in with the hamburger and tomatoes. Add baby spinach (greens) and reduce. When spinach is reduced and the consistency is the way you want it transfer to top a slice of sourdough bread. Top with a little catsup and a dollop of sour cream if desired and serve. Serves two well.