Professional Soldiers ® - View Single Post - From Middle East field kitchen, Fort Bragg troops chat with Rachael Ray

**Pete** · 04-05-2017, 04:06

From Middle East field kitchen, Fort Bragg troops chat with Rachael Ray

http://www.fayobserver.com/news/2017...th-rachael-ray

"In a field kitchen deep in the arid desert of the Middle East, a team of nine culinary experts from Fort Bragg experiment with new ways to cook the same, bland food they’ve served for months.

Canned cheese and soggy macaroni had become a sad excuse of a comfort food they’d hoped would remind their fellow soldiers of home. The cooks worked off recipe cards, but tweaked spices and sauces...."

Doing the best they can with what they got. Being a cook ain't as easy as some would think.

04-05-2017, 04:06	#1
Pete Quiet Professional Join Date: Feb 2005 Location: Fayetteville Posts: 13,080	From Middle East field kitchen, Fort Bragg troops chat with Rachael Ray From Middle East field kitchen, Fort Bragg troops chat with Rachael Ray http://www.fayobserver.com/news/2017...th-rachael-ray "In a field kitchen deep in the arid desert of the Middle East, a team of nine culinary experts from Fort Bragg experiment with new ways to cook the same, bland food they’ve served for months. Canned cheese and soggy macaroni had become a sad excuse of a comfort food they’d hoped would remind their fellow soldiers of home. The cooks worked off recipe cards, but tweaked spices and sauces...." Doing the best they can with what they got. Being a cook ain't as easy as some would think.
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