Professional Soldiers ® - View Single Post - Sous-Vide method of cooking

Penn · 01-11-2017, 16:37

Have used them, they are great for 1/2 people dinners with limited space. Great way to prep and go steaks and veggie to reheat of finish later. Cheap too!

01-11-2017, 16:37	#168
Penn Area Commander Join Date: Oct 2007 Posts: 3,482	Have used them, they are great for 1/2 people dinners with limited space. Great way to prep and go steaks and veggie to reheat of finish later. Cheap too!
Penn is offline