Thread: Smoked pork spare ribs
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Old 12-06-2016, 07:46   #14
Kat
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Join Date: Nov 2016
Location: California
Posts: 29
Quote:
Originally Posted by Divemaster View Post
It's a deadline gig if our kitchen is ever out. That, and running out of Parmigiano-Reggiano.
Ever make a crustless pizza from Parm-Reg? That stuff is like 550 cord, useful in many ways.
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