Quote:
Originally Posted by scooter
I really think it's time we had an adult discussion about knife control in this country. Really, only chefs and other trained culinary professionals should have large kitchen knives. If we take the simple step of having the government pre-cut everyone's food before sale, and restrict knife access, this tragedy could have been avoided.
Please join me in writing our representatives and demanding this common sense step, for the safety of all of us and our children. Thank you. #stopthestab
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And don't forget that there is no need for those knives to exceed 1 1/2" in length, handles that exceed 3 inches, have pointed ends... nor should they be full-tang or have vertical hand guards for knives of that description are for exclusive military use.
(( My sarcasm should not be misconstrued for a lack of sympathy for the innocents involved. ))
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"There are more instances of the abridgment of freedom of the people by gradual and silent encroachments of those in power than by violent and sudden usurpations"
James Madison
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