Thread: Who's making what today?
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Old 06-12-2016, 10:05   #1027
Team Sergeant
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Join Date: Jan 2004
Location: Phoenix, AZ
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Quote:
Originally Posted by Gypsy View Post
It's the magic of the bacon. I also added a bit of fresh lime juice at the end just to brighten it a bit.
Yes, but that "triad" bacon, onion and garlic, will make anything taste great!
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