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Who's making what today?
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06-12-2016, 10:05
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Team Sergeant
Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
Quote:
Originally Posted by
Gypsy
It's the magic of the bacon.
I also added a bit of fresh lime juice at the end just to brighten it a bit.
Yes, but that "triad" bacon, onion and garlic, will make anything taste great!
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