Quote:
Originally Posted by Billy L-bach
don't have time to babysit my smoker.....
...sliced bbq sammiches are pretty good when your options are crock pot bbq or no bbq
cooked a pork shoulder last week the same way - bbq sauce and liquid smoke
...pretty good pulled pork sammiches
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OK just kidding. This might work pretty well, but, I'd keep a close eye on over cooking, especially pork. A butt will turn mushy if cooked too long, you want to stop the cooking process at just the right time, as soon as the meat starts to easily rip apart.