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Old 06-05-2016, 08:54   #2
Team Sergeant
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Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
LOL, great idea! I've never thought about having to cook blind. I know I could chop/dice without a problem, spices, not much of a problem, measuring by hand, I'd do the same thing the chef is doing, pouring whatever into my hand and feeling how much is there.

Would be a pain gathering your ingredients though.
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