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Penn · 05-13-2016, 10:23

Has anyone Sous Vide Pork Belly, I have a 3# slab and want to SV it, any thoughts on this cooking technique from the following, or your own experience?
https://www.chefsteps.com/activities...ide-pork-belly

05-13-2016, 10:23	#16
Penn Area Commander Join Date: Oct 2007 Posts: 3,486	Has anyone Sous Vide Pork Belly, I have a 3# slab and want to SV it, any thoughts on this cooking technique from the following, or your own experience? https://www.chefsteps.com/activities...ide-pork-belly
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