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Speaking of Costco pork bellies- Just bought one last nigh (9 lbs). I cut it into thirds and put the pieces into a maple cure. It will stay in the fridge for about a week. Then I will pull it out, put it in the smoker for 2-3 hours, until internal temp reaches 150 degrees F. Then, I will cool it down and vacuum pack two of the pieces and start eating the third.
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