[Sdiver]

Irish Nachos:

Made these today and along with a few pints of Guinness while watching a good football or hockey game, will get ya nice and toasty.


Take 3 large, or 5 medium, russet potatoes and slice about an 1/8 of an inch thin.

Once sliced, place in bowl of water to clean. Pat dry on paper towel.

Place slices on aluminum foiled baking sheets in several rows. (I ended up using three sheets.)

Sprinkle with olive oil and S&P to taste.

Put in oven at 425° for 20-25 minutes ... longer for crispier chips.

Remove from oven and pile slices in center of one baking sheet.
Cover with shredded cheddar cheese and bacon bits.
Add second layer of slices, cover with cheese and bacon.
Add a third layer of slices, cover with cheese and bacon.

Place back in over for an additional 8-10 minutes.

Remove from oven.

Add sour cream and chives to taste.
For added "zing", dip in ranch dressing.

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