Professional Soldiers ® - View Single Post - How to dry-age a steak in 48 hours

**Team Sergeant** · 03-29-2016, 11:14

I saw that and just laughed.......

And another reason I don't read Bon Appetit..........

I did think it was extremely funny they picture a beef tenderloin....lol, you have to work at it to make that cut tough.

What next Bon Appetit? Aged wine in 48 hours?

Stick with food.com or chow.com and you'll never look back.

03-29-2016, 11:14	#2
Team Sergeant Quiet Professional Join Date: Jan 2004 Location: Phoenix, AZ Posts: 20,929	I saw that and just laughed....... And another reason I don't read Bon Appetit.......... I did think it was extremely funny they picture a beef tenderloin....lol, you have to work at it to make that cut tough. What next Bon Appetit? Aged wine in 48 hours? Stick with food.com or chow.com and you'll never look back. __________________ "The Spartans do not ask how many are the enemy, but where they are."
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