Quote:
Originally Posted by DocIllinois
Moderating consumption of preserved meat to reduce the risk of certain types of cancer has been a nutrition and chronic disease prevention guideline since 2002.
The latest science and IARC review are only confirming the guideline.
The anti-science battle rages on.
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I take it you actually read this part of the WHO's statement:
WHO research also labeled red meats like non-cured pork, beef, and lamb as "probably carcinogenic.”
Please tell us of the "science" behind this statement by WHO?
Not "anti-science", anti-stupid or anti-moronic is more like it.