Thread: Who's making what today?
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Old 10-18-2015, 11:41   #969
cbtengr
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Join Date: Apr 2011
Location: Midwest
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Quote:
Originally Posted by mark46th View Post
Save me some of the crispy pieces!!
Too late, that part gets eaten first, usually as the pork gets pullled. It is never any better than that. I bought three of these shoulders back in July for 99 cents a pound that is as cheap eating.
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