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Supermarket Sashimi-not a horror story
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10-16-2015, 14:21
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Divemaster
Quiet Professional
Join Date: Oct 2007
Location: Washington
Posts: 2,065
Quote:
Originally Posted by
Guy
Try copious amounts of wasabi with the lemons next time....
I have a travel tube of wasabi and it, along with soy sauce, was used for about half of the sashimi.
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