Quote:
Originally Posted by Divemaster
I've had less than stellar (okay, really bad) supermarket sushi and sashimi both in Asia and the United States. Yet I keep buying it in the hope of finding something amazing at a bargain price compared to the restaurants. Finally, today I struck gold by finding the right Asian supermarket.
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You're a brave man to try grocery store sushi.
(And that beautiful shine is probably chemical preservatives sprayed onto the fish before plating them. Just saying.
)