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10-04-2015, 10:59
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Team Sergeant
Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
You find it (or a few more clues) and I'll be happy to post a recipe with a "how to" approach.
The spice, was it hot? Did it taste like iron? What did it remind you of? Sweet? Bitter? Earthy?
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