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Rice
Ok - this is probably more for TS and Penn: I was lucky enough to do the MFO tour in the Sinai back in the day. They cook a rice in Egypt that is to die for.
I have not been able to figure this out in years. Any of ya'll remember the rice you ate while over there? Any way to duplicate it?
I think they toasted it somehow and then cooked it up with some sort of spice (just a hint). Not sure what it was but I have tried for years to duplicate it and fail miserably.
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