Quote:
Originally Posted by Razor
I recently stripped and re-seasoned my non-historical, boring, bought-by-me Wagner cast iron skillet. Filled a 5 gal bucket with water, added 1/2 lb of lye (100% lye drain cleaner from Home Depot) and stuck the skillet in the water. Let it sit 24 hours, then pulled it out, scoured it with steel wool to remove a couple remaining spots and soaked it another 24 hours. Pulled it out, rinsed it with clear water and it was bare iron ready for seasoning.
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Holy Green Pad Batman! And easier way to clean it would have been to toss it into a bonfire, sand blast it or the ole steel wool. That was a lot of work!!!
