Quote:
Originally Posted by mark46th
TS- Tonight I made country style pork ribs stuffed into a pineapple, wrapped in bacon. Actually, there was too much pork so I quartered the pineapple, layed it on the ribs then covered the pineapple with homemade bacon. I took your advice. I used a light coat of my dry rub then browned the pork in a large skillet before covering with pineapple.
You have a convert.
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AS many chefs I've worked with say, "Play with your food"...... Most folks don't want to venture out of their comfort zone.