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mark46th · 08-06-2015, 15:05

"According to registered dietitian Mary Beth Sodus of the University of Maryland Medial Center, trans fats have been associated with increased risk of numerous diseases, including heart disease, stroke and diabetes. They promote inflammation and obesity; raise LDL, or bad, cholesterol levels; and lower HDL, or good, cholesterol levels. Made up in part of fatty acids, mono- and diglycerides may contain trans fats, either when manufactured in a lab or, if they come from an animal or vegetable source, when exposed to heat for processing into packaged and prepared foods"

A man has to die of something. I don't want to be laying in the hospital dying of nothing.

TS- Try a dash of Almond Emulsion in the glaze... Also, I only use unbleached flour...

08-06-2015, 15:05	#10
mark46th Quiet Professional Join Date: Sep 2007 Location: Orange, Ca. Posts: 4,950	"According to registered dietitian Mary Beth Sodus of the University of Maryland Medial Center, trans fats have been associated with increased risk of numerous diseases, including heart disease, stroke and diabetes. They promote inflammation and obesity; raise LDL, or bad, cholesterol levels; and lower HDL, or good, cholesterol levels. Made up in part of fatty acids, mono- and diglycerides may contain trans fats, either when manufactured in a lab or, if they come from an animal or vegetable source, when exposed to heat for processing into packaged and prepared foods" A man has to die of something. I don't want to be laying in the hospital dying of nothing. TS- Try a dash of Almond Emulsion in the glaze... Also, I only use unbleached flour... Last edited by mark46th; 08-06-2015 at 15:48.
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