Quote:
Originally Posted by mark46th
OK, Will do. BTW, the tapenade is delicious as a condiment on a sub sandwich...
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I doubt most have even heard of a "tapenade"..... and there are many types.
It's as foreign as compound butter and remoulade, both easy and very simple but most "non-cooks" haven't a clue as to what they are.....
Using a tapenade on a sub is how folks go into business for themselves.....
