Well went to the range today and put 100 rds down range setting up a new scope. After that had the guys over to eat some BBQ.
Started it on Friday with a rub on 16lbs of brisket...
IMG_0213.JPG
Saturday prior to going to the range I lit the Orion Cooker and started the slow cook.
IMG_0214.JPG
Came back and kept it going until the evening. Took the brisket out and let them cool . Finished the Pulled pork BBQ also.....
IMG_0215.JPGIMG_0216.JPG
Sliced it up and prepared it for Sunday lunch.
IMG_0217.JPGIMG_0218.JPG
Guess it turned out ok as everyone had seconds and take home.
Going to have BBQ at work Monday....
I do like the Orion Cooker as you can fire and forget it and you get good moist results. Saturday night I had forgotten to pull the Brisket and when I remembered it was just fine...... Nothing burnt and the rub just had a nice dark color but was soft and moist transferring the flavors to the meat. Next I need to do a Turkey after vacation......