Thread: Charcuterie
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Old 04-07-2015, 06:06   #12
Barbarian
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Join Date: Sep 2010
Location: Kentucky
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Quote:
Originally Posted by Streck-Fu View Post
Here is the result. .. my wife added the Tuscan salami as well.

We have a hot coppa, bresaola, Mortadella, and a soppresatta....
Wow. Looks delicious!
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