Quote:
Originally Posted by Team Sergeant
Looks like fun! What are they hanging in? Old fridge?
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We have an older dorm fridge that is temp controlled and circulates the air. The room itself cool enough but we are a little paranoid about leaving it out completely.
My grandmother used a cold room in their basement in St. Louis to hang their salami, etc and I bet we'd be fine....but the wife wants to try it in the fridge.
Ditalia sells lots of Volpi salami. Volpi's production facility is right across the street from that grandmother's old house. Years ago I used to link into Volpi's wi-fi when I was visiting (before they got around to securing it).
We always pick some up when in town. If you visit Volpi's retail store on Edwards, you can buy the proscuitto ends cheap. Some are pretty good sized and are great for sauces and use in pastas....
damn, now I'm hungry and want to visit home....
