Quote:
Originally Posted by Team Sergeant
I've decided for the next six months I'm going Asian food, something we didn't get enough of at culinary college..... 
I'll be shopping here today: Lee Lee International Supermarket
They say international and they are, but mostly Asian products. (They even sell live fish from a huge tank in the store.)
Someone pick a dish I need to learn and I'll prepare it with photos! |
be very careful with that. My very good friend and neighbor owned a thai restaurant for 16 years (he's half thai and his mother is from thailand). He won't buy meats or fish from the asian markets because of the quality.
I'll see if I can get him to share his coconut soup recipe. It's one of his best dishes (along with his curry).
Pad Thai or Nam Tok are good starter dishes to get into the swing of thai foods.