Thread: Non-stick pans
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Old 02-17-2015, 21:00   #21
PSM
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Join Date: Nov 2005
Location: Cochise Co., AZ
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Quote:
Originally Posted by Team Sergeant View Post
Let me share a secret, there's no better or worse cookware.

I can hear the facepalms..........
While true for a chef, there is an heirloom aspect to solid cookware. I have a 10" cast iron skillet that I got from my grandmother that she got from her mother. Her mother, my great-grandmother, used it when they drove a covered wagon to the Oklahoma Panhandle. It may have even pre-dated my great-grandmother.

Pat
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Last edited by PSM; 02-18-2015 at 10:42.
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