Thread: Non-stick pans
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Old 02-16-2015, 08:02   #4
Penn
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Join Date: Oct 2007
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That's a lot of work to polish a pan! We use oil & kosher salt, immediately after cooking anything is a cast iron pan. They shine like the toe on a pair of Airborne Daddy Jump Boots!!!

Oh, and be careful of any cooking utensils made in China, especially Cast iron, it is rumored to contain lead.

Edit to add: Most of my shiny Cast Iron Pans were purchased at garage and estate sales. The older the better.

Last edited by Penn; 02-16-2015 at 08:07.
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