Quote:
Originally Posted by Penn
Blue Star is low grade commercial.
If you are a serious cook and not in a rush to buy, try looking for restaurant auction and suppliers in your area. Its a great way to find very good equipment at pennies on the dollar. I always go the auction or used route as stainless steel rarely rust, and once repaired and then spit shined you are GTG.
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Exactly.
The challenge will be finding a commercial unit small enough to fit in a residential kitchen.
TR
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"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat." - President Theodore Roosevelt, 1910
De Oppresso Liber 01/20/2025
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