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**Team Sergeant** · 01-28-2015, 22:04

I have a few nice cutting boards,

http://oldyankeecuttingboards.com/store/
ProSeries Boards
Super Pro
16” x 29″ x 1.50”

http://www.catskillcraftsmen.com/Boards/12020.html

The Linwood is very artistic.

I also have maybe 10 others for utility use. Many have gutters.....

(If you wash them and allow them to dry the nasty bacteria dies. Hence the reason I have many cutting boards.)

And you want to use a high end plastic cutting board for meats, a board you can wash in the dishwasher or soak in a mixture of water and bleach. I have three or four that I use only for raw meats.

01-28-2015, 22:04	#10
Team Sergeant Quiet Professional Join Date: Jan 2004 Location: Phoenix, AZ Posts: 20,929	I have a few nice cutting boards, http://oldyankeecuttingboards.com/store/ ProSeries Boards Super Pro 16” x 29″ x 1.50” http://www.catskillcraftsmen.com/Boards/12020.html The Linwood is very artistic. I also have maybe 10 others for utility use. Many have gutters..... (If you wash them and allow them to dry the nasty bacteria dies. Hence the reason I have many cutting boards.) And you want to use a high end plastic cutting board for meats, a board you can wash in the dishwasher or soak in a mixture of water and bleach. I have three or four that I use only for raw meats. __________________ "The Spartans do not ask how many are the enemy, but where they are."
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