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What fish are you using? Fried or grilled? In Baja, there is usually a salsa bar or you can tell the taquero what you want on your tacos. Some places have a kind of slaw they put on them. For me- two tortillas(corn), a piece of battered fried fish, a squeeze of lime and pico de gallo. Halibut is the best but I have eaten Calico Bass, rockfish, yellowtail, cabezon...
Last edited by mark46th; 01-13-2015 at 17:13.
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